Fajitas

Breaded fajitas are a popular dish in Mexican cuisine, especially in the Tex-Mex region. They consist of strips of meat that are breaded and fried until golden and crispy.

To prepare them, the meat is cut into thin strips, marinated with spices, and breaded with egg and breadcrumbs. Then, it is fried in hot oil until cooked and golden. They are served with sauces that match the flavor chosen for the marinade.

Attention please: Due to the energy situation, in order to guarantee the sale of a truly fresh product, at the moment they are being made only to order.